After researching the Ayurvedic scientific approach to health and whole food nutrition and the epigenetics of childbirth, managing a national medical laboratory and supervising the largest world exhibit of birth defects, completing and defending a doctoral dissertation on maternal-infant feeding practices and strategic responses to scarcity by the indigenous breast-feeding desert women living in Hidalgo, Mexico and earning a doctoral degree in medical, nutritional and environmental anthropology, Dr. Hodson taught university courses in nutrition, parenting preparation, medical anthropology, social health & diversity and biological anthropology for more than twenty-nine years.

Through our new books, Empower, Prepare and Protect: the secret to having a healthy baby, and The Promise  of Living Food: a timeless tradition of eating, and our new website, www.drhodson.com, our clients will become educated concerning the history of food in ancient cultures and the impact of dietary changes in the industrial  world, the business practices of profit-driven multinational corporate “food” producers and the real story  behind the current world-wide disease crisis. They will learn how our babies develop strong immunity, how  babies develop taste preferences and how food suppliers are using this knowledge to increase their profits. They  will learn about the nourishing micronutrients found in whole real foods helping our clients to successfully  prepare meals their children will eat and enjoy! They will learn to control their own epigenetic expression through wise food choices and what food products to avoid preventing chronic diseases such as obesity,  diabetes, heart disease and cancer. Best of all, they will learn how to choose the best organic foods and how to  make them taste delicious, strengthening family relationships around the table every day. 

Human beings have evolved eating whole foods from their environment, either through hunting and gathering  or by farming practices, depending on where they were born and raised, for centuries of time. The populations  in the industrial nations today are wage-earners. They are totally dependent on fake food suppliers to feed  them. If people return to eating what their great-grandparents ate, they will feel the joy of living in perfect health, having healthy babies and raising healthy families. 

With an extensive background in nutrition, environmental toxins and the evolution of international human  dietary practices, combined with a unique cross-cultural cooking expertise, Dr. Hodson offers a major  competitive advantage to the nutritional counseling business because of her ability to disseminate vast medical  and nutritional information combined with an abiding passion for helping people to successfully raise healthy,  happy children. Dr. Hodson will have an initial impact on the individual and their families that will eventually lead to a worldwide revolution in eating behavior, creating healthier human beings and a healthier planet.